Holland Rose® Moringa Collagen tastes like matcha that has been spiked with notes of spirulina-like blue-green algae. When added to water, the light powder dissolves easily, providing a distinctly “green” flavor that is bitter and slightly. Our Collagen supplement is sourced from grass-fed, pasture-raised bovine. Our sodium-free collagen is nearly tasteless, odorless, and colorless. The added Vitamin C is a key cofactor in the synthesis of collagen and elastin, [which helps] give your skin that plump and youthful appearance. Vitamin C stabilizes the collagen you already have thanks to its antioxidant properties, which can help neutralize free radical damage, a main source of collagen degradation and DNA damage.

Take care of your body from inside-out. Collagen is the most abundant protein in the body and a basic component of skin, bones, ligaments, cartilages, and joints. It provides a vital role in providing support and elasticity to connective tissue and structural support to the skin.

Moringa has many nutrients healthy for your skin including vitamin A, which builds collagen – the vital component that your skin is made of. It has vitamin C that helps to fight the signs of ageing. Furthermore, moringa has vitamin E that has anti-inflammatory properties.

Ingredient: 100% hydrolyzed collagen (source: grass-fed beef), moringa, vitamin c,

How to take it: 5g per day (up to 15g). 1 doypack contains 20 servings. It is recommended to take collagen for 2 months and then adjust the serving individually. The orange flavored powder can be mixed well with water but also with smoothie bowls and yoghurt.

Weight: 100g

Shelf Life: 5 years

Storage: Store closed in a cool, dry place protected from sunlight.

Allergens: Non-gm, gluten free, halal, milk and lactose free, soy free.